Gone in a 'Trice'
Meaning to be gone in an instant. At Trice we strive to craft chocolate to perfection, using cacao to create irresistible flavours where one piece is never enough.
A bar apart
We’ve partnered with a bar apart because we share their passion for exceptional, thoughtfully made chocolate. Together, we celebrate New Zealand’s independent bean-to-bar makers and the craft, quality and provenance behind every bar.
Trice has a deep sense of responsibility toward our planet and the communities that cultivate cacao. Sustainability is at the heart of Trice Chocolates. We are proud to contribute to the preservation of the environment and support local communities through ethical sourcing and responsible farming practices. This is what sets us a bar apart.
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Our Story
Trice Chocolates was founded by Joshua van Echten, a dedicated lover of chocolate. Joshua's journey into the world of chocolate began with his love for baking, cooking, and an insatiable curiosity about the chocolate-making process. His journey took him from the raw cacao beans of distant lands to the creation of exquisite chocolate treats for you to enjoy.
New Zealand boasts a high calibre of chocolate makers. We are proud to be part of the chocolate landscape and strive to represent the very best of the top chocolate makers elevating the craft chocolate scene.